Ingredients: 1 can (370 ml) all-purpose cream, chilled 3/4 cup of condensed milk 1/2 cup of fresh milk or evaporated milk (depends on your preference) 1 cup dark chocolate or more (Goya or any brand) What you need: a squeeze bottle or piping bag super elastic ice candy bag (2″ x 10″) Directions: Beat theContinue reading “Magnum Ice Candy”
Tales From A Foodie Series 