* 1 pack (200 grams) MY San Honey Grahams
* 1 cup all purpose cream
* 3/4 cup condensed milk
* 2 ripe bananas, thinly sliced
* peanut butter
1) For the filling: In a bowl, combine chilled cream and condensed milk. Whip until doubled in volume.
2) Layer crackers on the bottom of a square or rectangular pan. Spread a thin layer of peanut butter on top of the crackers then top with sliced bananas. Pour cream mixture. Repeat process to make 2 or 3 layers, ending with the cream on top.
3) Chill and serve.