Banana Peanut Butter Float

Ingredients:
* 1 pack (200 grams) MY San Honey Grahams
* 1 cup all purpose cream
* 3/4 cup condensed milk
* 2 ripe bananas, thinly sliced
* peanut butter

Directions:
1) For the filling: In a bowl, combine chilled cream and condensed milk. Whip until doubled in volume.

2) Layer crackers on the bottom of a square or rectangular pan. Spread a thin layer of peanut butter on top of the crackers then top with sliced bananas. Pour cream mixture. Repeat process to make 2 or 3 layers, ending with the cream on top.

3) Chill and serve.

Published by theredaries

A freelance blogger Former TV talent under TV5 and GMA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website with WordPress.com
Get started
%d bloggers like this: