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Banana Peanut Butter Float

* 1 pack (200 grams) MY San Honey Grahams
* 1 cup all purpose cream
* 3/4 cup condensed milk
* 2 ripe bananas, thinly sliced
* peanut butter

1) For the filling: In a bowl, combine chilled cream and condensed milk. Whip until doubled in volume.

2) Layer crackers on the bottom of a square or rectangular pan. Spread a thin layer of peanut butter on top of the crackers then top with sliced bananas. Pour cream mixture. Repeat process to make 2 or 3 layers, ending with the cream on top.

3) Chill and serve.


Published by TheRedAries

A freelance blogger Former TV talent under TV5 and GMA Twine profile:

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