Dark Chocolate Fudge Brownies

Ingredients:
* 2 large eggs
* 1/3 cup water
* 1/3 cup vegetable oil

Directions:

1) Pre-heat oven to 350 F (for metal and glass pan) or 325 F (for dark or coated pan).

2) Grease the bottom of pan.

3) Combine brownie mix, eggs, water and oil in a large bowl.

4) Stir until well blended (about 50 strokes).

5) Spread brownie mix or batter into a greased pan and bake immediately.

6) Bake in center of oven at 350 F. Add 3 to 5 minutes (for dark or coated pan).

7) Cool completely in pan on wire rack before cutting and serving.