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Mocha Float

Graham crackers layered with mocha cream and topped with Milo powder

* 200 grams M.Y. San Honey Graham crackers
* 1 cup all-purpose cream
* 1 to 168 ml can condensed milk (approximately 3/4 cups but I only made it to 2/4 cups).

* 1 tbsp instant coffee powder

1) For the filling: Combine chilled cream, condensed milk and coffee in a bowl.

2) Layer Graham crackers and cream mixture on the bottom of a square or rectangular container. Repeat the process to make 2 or 3 layers, ending with the cream on top.

3) Top with chocolates or Milo/Graham powder

4) Chill and serve.


Published by TheRedAries

A freelance blogger Former TV talent under TV5 and GMA Twine profile:

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