Hot Shrimp Salad

shrimp salad

* 1/4 kg shrimp, shelled and de-veined
* 1/2 cup flour
* 1 sachet 8 grams Maggi Magic Sarap (can be substituted with vetsin/MSG)
* cooking oil
* 2 cups fruit cocktail, drained
* 1 pack Nestle All Purpose Cream (125 ml)
* 1/4 cup condensed milk
* 1/4 cup mayonnaise
* 2 drops almond flavoring

1) Coat shrimp with flour and MAGGI Magic Sarap (or vetsin/MSG)

2) Deep fry and transfer on a drip tray to drain excess oil. Set aside.

3) In a large bowl, toss in the fried shrimp and the rest of the ingredients.

4) Serve immediately.

Published by theredaries

A freelance blogger Former TV talent under TV5 and GMA

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