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Condensed Milk Chocolate Truffles

 Chocolate Truffles made from condensed milk

* 1 can sweetened condensed milk
* 100 grams unsweetened cocoa powder

1) In a pan, place the condensed milk over medium heat and stir continuously. Let cool.

2) Transfer the condensed milk in a bowl. Sift the unsweetened cocoa powder, one at a time. Add more cocoa powder as needed, until you get the right consistency.

3) Transfer the chocolate truffle mixture in a prepared mold or container (dusted with cocoa powder and greased and lined with cling wrap). Dust with more cocoa powder then wrap. Put in the fridge for at least 2 hours.

4) With clean hands, prepare the chocolate truffles. Coat with more powder then shape in rectangular form.

* This is by far one of the challenging desserts I tried making.
* Better dust more cocoa powder so that the chocolate truffle mixture won’t be so messy when you form it into a rectangle or a ball.
* Don’t forget to line the container with cling wrap and grease it before dusting it with cocoa powder and transferring the chocolate truffle mixture.


Published by TheRedAries

A freelance blogger Former TV talent under TV5 and GMA Twine profile:

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