Choc Nut Ref Cake

Your favorite Graham cracker dessert with a twist of Choc Nut

* 12 pieces Graham crackers, crushed
* 3 tablespoons butter, melted
* 1 tablespoon sugar
* 1 pack Nestle All Purpose Cream, chilled
* 1/3 cup condensed milk
* 12 pieces Choc Nut, crumbled

1) Mix Graham crackers, butter and sugar. Lightly press at the bottom of a serving container.

2) Whip Nestle All Purpose Cream with condensed milk and half of the crumbled Choc Nut.

3) Pour cream mixture into the serving container. Top with remaining Choc Nut. Refrigerate overnight. Serve well chilled.

Published by theredaries

A freelance blogger Former TV talent under TV5 and GMA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create your website at
Get started
%d bloggers like this: